Hearty Mushroom Gnocchi - Winter's Hill Estate
Mushroom gnocchi is a hearty dish and this recipe pairs Porcini and Button mushrooms with beautiful cheeses for a creamy dish. Wine recommendation: Winter's Hil
Ingredients
- 1 package gnocchi
- 4¼ Tbsp Unsalted butter
- 4 Garlic cloves, minced
- 1/2 tsp Sea salt
- 8-10 Porcini (or other mushrooms of choice) Mushrooms
- 8-10 Button Mushrooms, sliced
- 100 ml water
- 1¾ cup Heavy cream
- 4 tsp Grated Parmesan-Can get creative and use other cheese such as Asiago or Pecorino.
- 2 Tbsp chopped chives
- 2 handfuls Baby spinach
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