Chicken Soup with Bok Choy and Ginger | Christopher Kimball’s Milk Street | Recipes, TV and Cooking

Chicken Soup with Bok Choy and Ginger | Christopher Kimball’s Milk Street | Recipes, TV and Cooking

www.177milkstreet.com

Our light, aromatic chicken soup is inspired by Chinese "white-cooked" chicken. We add baby bok choy, scallions & cilantro for verdant color & bright flavor.

Keywords

  • Milk Street
  • Food
  • Recipes
View full recipe on www.177milkstreet.com

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Ingredients

  • 1 tablespoon grapeseed or other neutral oil
  • 4 inch piece fresh ginger (about 3 ounces), peeled and cut into 4 pieces
  • 5 medium garlic cloves, smashed and peeled
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