Chicken Soup with Bok Choy and Ginger | Christopher Kimball’s Milk Street | Recipes, TV and Cooking
Our light, aromatic chicken soup is inspired by Chinese "white-cooked" chicken. We add baby bok choy, scallions & cilantro for verdant color & bright flavor.
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- Milk Street
- Food
- Recipes
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Ingredients
- 1 tablespoon grapeseed or other neutral oil
- 4 inch piece fresh ginger (about 3 ounces), peeled and cut into 4 pieces
- 5 medium garlic cloves, smashed and peeled
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