Layered Devilled Egg Pasta Salad

Ingredients

• 6 hard-cooked eggs, peeled and halved lengthwise
• 50 ml light mayonnaise
• 5 ml dry mustard powder
• 30 ml finely chopped chives
• 1 ml each salt and pepper
• paprika
• 75 ml plain Greek yogurt
• 75 ml fresh dill, chopped
• 30 ml lemon juice
• 5 ml dijon mustard
• 500 ml bowtie pasta, cooked and cooled
• 1 red pepper, diced
• 1 yellow pepper, diced
• 125 ml red onion, chopped
• 500 g asparagus, trimmed, cut into 2-inch pieces, blanched
• 500 ml cherry tomatoes, halved
• 250 ml pre-cooked turkey breast, cut into cubes
• 175 ml shredded cheddar cheese
• 500 ml Romaine lettuce, roughly chopped