Vegetable moussaka | Diabetes UK

Ingredients

• 1 sweet potato (approx. 350g), peeled and cut into 0.5cm-thick slices
• 1 aubergine, thinly sliced
• 1 tsp rapeseed oil
• 2 medium onions, finely chopped
• 3 cloves garlic, chopped
• 1 red pepper, finely chopped
• 1 yellow pepper, finely chopped
• 1 courgette, finely diced
• 1 carrot, grated
• 1x 400g can lentils, drained
• 400g tin tomatoes
• 1 tsp oregano
• 1 tsp thyme
• For the topping:
• 200g 0% fat Greek yogurt
• 50g half-fat Cheddar, finely grated
• 1 heaped tsp ground cinnamon