Pineapple Ginger Hoisin Duck

Ingredients

• One or two crown of duck
• ½ cup Bragg’s Amino Acids or soy sauce
• One small can of pineapple tid-bits with juice
• 2 Tbsp apple cider vinegar
• 1 tsp sesame oil
• 2 tsp minced garlic
• 2 tsp minced ginger
• 2 Tbsp brown sugar
• 2 Tbsp of molasses or BBQ sauce
• 3 tsp sweet chili sauce
• ½ tsp red pepper flakes
• 1 tsp Chinese five spice blend
• ½ tsp white pepper
• ½ tsp kosher salt
• One whole pineapple
• Bunch of green onions