» Spaghetti Squash with Pesto and Grapes

Ingredients

• 1 large spaghetti squash
• 1/3 cup extra-virgin olive oil (divided)
• 1/2 cup chopped walnuts (divided)
• 2 cloves garlic
• 2 cups packed basil leaves
• 1 cup packed arugula
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/3 cup freshly grated Parmesan cheese
• 1/4 teaspoon salt
• Freshly ground pepper to taste
• 1 cup cannellini beans, rinsed and drained
• 1 1/2 cups halved red California grapes