New Zealand Rack of Lamb With Sweet Potato Mash and Three Bean R Recipe
Found this Robert Irvine recipe on Food Network as seen on Dinner: Impossible. Posting for ZWT.
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Ingredients
- 1 (16 ounce) can dark red kidney beans
- 1 (16 ounce) can white kidney beans
- 1 (16 ounce) can black beans
- 4 ounces bacon, cut into 1-inch pieces
- 4 lbs sweet potatoes or 4 lbs yams
- 1/8 cup olive oil
- 4 lbs domestic racks of lamb, left whole with silver skin removed
- salt
- fresh ground black pepper
- 1 small red onion, chopped fine
- 3 garlic cloves, chopped fine
- 1/2 cup dry red wine
- 1/2 lb butter (2 sticks)
- 1/4 cup cream
- 1 1/2 cups demi-glace (brown sauce)
- 2 tablespoons tomato paste
- 2 sprigs fresh rosemary
- 2 tablespoons finely chopped fresh chives
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