rangoon — Les Petites Gourmettes

rangoon — Les Petites Gourmettes

lespetitesgourmettes.com

Try Linda Hopkins' Crab Rangoon Dip—a quick, easy, and super tasty holiday appetizer perfect for gatherings. Mix cream cheese, sour cream, green onions, and crab meat; bake until golden. Serve with...

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Ingredients

  • 16-ounces (2 packages) cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/2 cup diced green onions
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon juice
  • 1 pound crab meat; such as Phillips brand from Costco

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