rangoon — Les Petites Gourmettes
Try Linda Hopkins' Crab Rangoon Dip—a quick, easy, and super tasty holiday appetizer perfect for gatherings. Mix cream cheese, sour cream, green onions, and crab meat; bake until golden. Serve with...
Ingredients
- 16-ounces (2 packages) cream cheese, room temperature
- 1/2 cup sour cream
- 1/2 cup diced green onions
- 2 teaspoons Worcestershire sauce
- 2 tablespoons powdered sugar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon lemon juice
- 1 pound crab meat; such as Phillips brand from Costco
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