Ingredients
- 3 pounds beef ribs
- 1 Bottle Chipotle Texas Sabroso Southern Rib Rub, buy here
- Soak pecan wood chips in water
- 6 Chipotle Texas Smoked Jalapeño pods, stems and seeds removed, rehydrated and chopped, buy here
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 2 tablespoons vegetable oil
- 1 cup tomato sauce
- 2 cups beef broth
- 1/4 cup cider vinegar
- Juice of 1 lemon
- 1 tablespoon prepared mustard
- 1 tablespoon brown sugar
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground habanero chile
- Freshly ground black pepper
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