Toasted beans velouté soup with sage and spreadable cashew fermentino with chives - Casa del Ferment
Toasted borlotti beans velouté with sage, topped with chive-infused cashew fermentino. Perfect primo course. Enjoy!
Ingredients
- Borlotti beans 500 g
- Spreadable fermentino with chives 100 g
- Sage 4 leaves
- Vegetable broth to taste
- Salt to taste
- Pepper to taste
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