Ingredients
- aceite de coco
- 120 g de garbanzos secos
- 100 g de agua con gas
- ½ cucharadita de ajo en polvo
- ½ cucharadita de perejil seco
- ½ cucharadita de sal
- 500 g de filetes de merluza fresca
- 110 g de nueces peladas
- 4 paltas
- 4 cucharadas de aceite de oliva
- 5 hojas de menta fresca
- 4 limas
- 1 pellizco de sal
- 1 pellizco de pimienta molida
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