Deep Fried Taro Cakes With Scallops | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at au.lkk.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Potato masher
- Mixing bowl
- Wok
- Slotted spoon
- Plate
Ingredients
- 10 Scallops
- 600g Taro (peeled and cut into smaller pieces)
- Corn starch (for coating)
- ½ cup Oil
- 1 tsp Lee Kum Kee Premium Oyster Sauce
- A little Lee Kum Kee Pure Sesame Oil
- A pinch of pepper
- 1 tsp Salt
- ½ tsp Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seared Scallops with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Grilled Scallops With Xo Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Pan Seared Scallops with XO Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Ma Po Scallops | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Scallop and Duck Kebabs with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stewed Chicken and Taro in Casserole | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce| Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Stir-Fried Scallop and Broccoli with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com