Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce| Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at au.lkk.com.
Cooking tools:
- Steamer basket
- Food processor
- Kitchen scale
- Mixing bowl
- Wok
- Spider strainer
- Pot
- Saucepan
- Colander
- Cake ring
- Plate
- Stove
- Spoon
Ingredients
- Taro 500 g [chopped]
- Baby spinach 200 g
- Some goji berries
- Pumpkin flesh 350 g [chopped]
- Oil 100 g
- Wheat starch 100 g
- Baker's ammonia 3 g#
- Five-spice powder 3 g
- Salt 5 g
- Lee Kum Kee Chicken Bouillon Powder 3 g
- Sugar 3 g
- Water 200 g
- Lee Kum Kee Chicken Bouillon Powder 5 g
- Salt 3 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce| Recipes | Lee Kum Kee Home | Singapore
sg.lkk.com
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce| Recipes | Lee Kum Kee Home | Philippines
ph.lkk.com
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce USA
usa.lkk.com
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce Canada
ca.lkk.com
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce - CSA
csa.lkk.com
Deep Fried Taro Cakes With Scallops | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Stewed Chicken and Taro in Casserole | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Palak Paneer | Recipes | Lee Kum Kee Home USA
usa.lkk.com