Tarragon Egg Salad and Guacamole on Wonton Crisps

Ingredients

• 10 hard-boiled eggs
• 2 tablespoons Gefen Mayonnaise
• 3 tablespoons minced tarragon (leaves only)
• 1 medium red onion, thinly diced
• 3 tablespoons capers, drained
• Haddar Kosher Salt, to taste
• fresh pepper, to taste
• 3 Haas avocados, halved, seeded, and peeled
• 1 lime, juiced
• 1/2 teaspoon Haddar Kosher Salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 clove garlic (fresh), diced or 1 cube Gefen Frozen Garlic
• 1 tablespoon Gefen Mayonnaise
• 1 Roma tomato, diced (optional)
• black caviar
• scallions