SWEDISH MEATBALLS MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

www.campbellsfoodservice.com

Cream of Mushroom soup with additional flavor added with Swanson 50% less sodium Beef Broth, Nutmeg, Worcestershire Sauce and Dijon Mustard. This cream...

View full recipe on www.campbellsfoodservice.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.campbellsfoodservice.com.

Share this recipe:

Cooking tools:

Ingredients

frozen, fully cooked beef meatballs, 1 oz ea | 96.0 oz. | 96 ea.
Campbells® Condensed Cream of Mushroom Soup , 50 oz can | | 1 can
Swanson® 50% Less Sodium Beef Broth | | 4 cup
sour cream | 5.5 oz. | 1 cup
Worcestershire sauce | | 2 tsp.
Dijon-style mustard | | 1 tsp.
nutmeg , ground | | 0.125 tsp.
black pepper , ground | | 0.125 tsp.
cooked egg noodles | 90.0 oz. | 16 cup
fresh parsley , chopped | | 3 tbsp.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

SWEDISH MEATBALLS MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Ingredients

Ready to cook this?

More Like This

MEATBALL STROGANOFF SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP - Campbells F

Meatball Stroganoff Soup

BEEF STROGANOFF MADE WITH CAMPBELLS® CREAM OF MUSHROOM SOUP

Slow Cooker Meatballs in Mushroom Sauce Recipe - Cook With Campbells Canada

BEEF STROGANOFF MADE WITH CAMPBELLS® HEALTHY REQUEST CREAM OF MUSHROOM SOUP