Crunchy Feta Phyllo With Sweet Heat Honey
Bake flaky phyllo loaded with zesty feta and smooth ricotta, then pour on sticky-sweet chili honey. So good for snack time or when you’ve got people coming over.
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Ingredients
- Cut 6 phyllo pastry sheets down the center so you've got strips, thawing first if they're frozen
- 1/4 cup olive oil or melted butter for brushing
- 1 teaspoon fresh thyme leaves if you want
- 1 cup ricotta cheese
- 8 ounces feta, crumbled up
- 1/2 teaspoon chili flakes
- 1/4 cup honey
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