Gluten-Free Banana, Carrot, & Tahini Scones | VegWeb.com, The World's Largest Collection of Vegetari

Ingredients

• 3/4 cup buckwheat flour
• 2/3 cup gluten-free oats
• 1 teaspoon baking powder
• 1/2 t teaspoon p baking soda
• A pinch salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger spice
• 1 medium banana, mashed
• 1 medium carrot, grated finely
• 1 tablespoon tahini
• 2 tablespoons coconut oil
• 1/4 cup non-dairy milk