Sausage & Shrimp Gumbo | Cook Smarts

Ingredients

• 2/3 cup Brown rice, uncooked
• 1/2 lb Shrimp, peeled & deveined
• 1 Onions, diced
• 1 Bell pepper, green, diced
• 1 Bell pepper, red, diced
• 1/2 lb Okra, stems removed and sliced
• 1/2 lb Sausage, andouille (cooked), sliced
• 1 can Diced tomatoes, preferably fire-roasted (14 oz / 397 g can)
• 1 1/2 Tbsp Cooking oil
• 1 1/2 Tbsp Butter
• 3 Tbsp Flour
• 1/2 cup + 1 1/2 cups Stock, chicken
• 1 tsp Paprika
• 2 tsp Cajun seasoning
• 1 Bay leaves
• for serving Hot sauce
• 1/2 Limes, sliced into wedges