Poached Eggs Benedict with Creamy Sauce - Baker Recipes
Enjoy Sunday Morning Eggs Benedict in just 35 minutes! This traditional American breakfast features poached eggs, creamy hollandaise, and Canadian bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 2 medium tomatoes, cut into 4 slices each (optional)
- 1 teaspoon olive oil
- Salt & fresh ground black pepper, to taste
- 8 slices Canadian bacon
- 4 English muffins (store-bought or homemade)
- 2 teaspoons distilled white vinegar
- 8 large eggs
- 7 Tablespoons (99g) unsalted butter for hollandaise sauce
- 3 large egg yolks for hollandaise sauce
- 1 Tablespoon fresh lemon juice for hollandaise sauce
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