Oriental Pork Casserole with Stir-fried Green Vegetables recipe | Delia Smith

Ingredients

• 2 lb (900 g) shoulder of pork, chopped into 1 inch (2.5 cm) cubes
• 4 fl oz (120 ml) Japanese soy sauce
• 1 rounded tablespoon freshly grated peeled root ginger
• 1 dessertspoon molasses sugar
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 2 medium red chillies, deseeded and finely chopped
• 4 fl oz (120 ml) Shaosing brown rice wine or dry sherry
• 2 x 3 inch (7.5 cm) cinnamon sticks
• 2 whole star anise
• 4 oz (110 g) cauliflower
• 6 oz (175 g) broccoli
• 2 medium leeks
• 4 spring onions
• 2 inch (5 cm) piece root ginger, peeled
• 10 oz (275 g) small pak choi
• 2 tablespoons groundnut or other flavourless oil
• 2 cloves garlic, peeled and thinly sliced
• 3 tablespoons Japanese soy sauce
• 3 fl oz (75 ml) Shaosing brown rice wine or dry sherry
• 1 dessertspoon caster sugar
• 2 spring onions, cut into fine shreds 1 inch (2.5 cm) long
• ½ medium red chilli, deseeded and cut into fine shreds