Shrimp and Chive Dumplings Recipe
Shrimp, ginger, sesame, and rice wine-filled Asian dumpling.
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Cooking tools:
- Rolling pin
- Chopsticks
- Wok
- Skillet
- Mixing bowl
- Whisk
- Kitchen towel
- Spatula
- Airtight container
- Zip-top bag
- Plate
- Stove
- Measuring spoon
- Refrigerator
Ingredients
- 3 1/8 cups (378g) King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon table salt
- 1 cup plus 2 tablespoons (255g) water, boiling
- 3/4 pound (340g) raw shrimp, peeled, deveined, and chopped
- 3/4 cup (57g) finely chopped garlic chives or plain chives
- 1 large egg white, optional
- 2 teaspoons Shaoxing rice wine, sake, or sherry
- 2 teaspoons fresh ginger, finely grated
- 1 1/2 teaspoons sesame oil
- 1/4 teaspoon white pepper or black pepper
- 1/2 teaspoon table salt
- 1 tablespoon (7g) cornstarch
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