CHA!-maican Jerked Chicken Fried Texas Pete® Ball
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Deep fryer
- Instant-read thermometer
- Oven
- Casserole pan
- Aluminum foil
- Cooler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 2 lbs. Ground chicken
- 1 Tbsp Jamaican Jerk seasoning
- 1/4 C CHA! by Texas Pete®
- 1 bunch Cilantro, fresh, minced
- 2 Eggs
- 1 1/2 C Breadcrumbs, seasoned
- Salt
- pepper
- 1 C Flour, seasoned
- 8 Eggs, whisked
- 3 C Breadcrumbs, plain
- 1 bottle CHA! by Texas Pete®, for garnish
- Red Bean and Rice Salad
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