Bloody Bull

Ingredients

• 2-1/2 cups Roasted Beef Stock
• 1 can (28 ounces) canned diced tomatoes
• 1/4 cup pepperoncini liquid
• 2 tablespoons Worcestershire sauce
• 2 to 4 teaspoons hot pepper sauce
• 1 teaspoon celery salt
• 1 teaspoon pepper
• 1/2 to 1 teaspoon Creole Seasoning
• 2 tablespoons grated beef jerky
• 1/2 teaspoon Creole Seasoning
• 2 stalks celery, split in half lengthwise
• 4 pepperoncini peppers
• Beef Boudin Boulettes, Beef slider, beef jerky stick (optional)