The Perfect Seared Steak with Rich Pan Sauce Recipe You'll Love
Perfectly seared steak becomes an extraordinary culinary masterpiece with a luscious pan sauce. Home chefs can elevate their dinner game by reading this foolpro
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Cooking tools:
- Steel pan
- Skillet
- Tongs
- Plate
- Aluminum foil
- Kitchen stove
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Paring knife
- Whisk
- Saucepan
Ingredients
- 1 tender cut of steak (ribeye or filet mignon), about 1-inch thick
- 1 tablespoon (15 milliliters) vegetable oil
- 1 tablespoon (15 milliliters) clarified butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 shallot, minced
- 1/2 cup (120 milliliters) dry white wine
- 1/2 cup (120 milliliters) beef bone broth
- 2 tablespoons (30 grams) cold butter, cut into cubes
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