Day Of The Dead Bread | Recipe | Modelo
Day of the Dead Bread. THIS CLASSIC PANDEMUERTOS FOR MEXICO’S DIA DE LOS MUERTOS HOLIDAYS, IS AS RICH AND BUTTERY AS THE EGG BREADS FOUND IN OAXACA
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Oven
- Refrigerator
- Freezer
- Baking dish
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Plate
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 3 1/3 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, very cold, each stick cut into 8 pieces
- 1 envelope active dry yeast
- 1/3 cup sugar
- 3 large eggs
- ½ cup Modelo Negra® beer
- 1 ¼ teaspoons salt
- Coarse “sanding” sugar for sprinkling
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