Veggie Pie with Coco-Nut Sauce – Mylk Made - Nut and Seed Mylk Bases

Ingredients

• 3 onions
• 1 clove of garlic
• 1 cup pumpkin
• 1 cup mushrooms
• ½ tsp thyme
• ½ tsp rosemary
• 1/3 cup brown rice flour (or other gluten free flour)
• 1 ½ cups of veggie broth
• 1 Tbsp apple cider vinegar
• 2 cups Coco-Nut Mylk
• 1 cup frozen peas
• ½ broccoli
• 2-4 sheets of Vegan Flaky Puff Pastry
• Dash of olive oil