Spaghetti bolognese with parmigiano reggiano Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince i
• 500g pork mince
• 2 Tbsp olive oil
• 1 red onion
• 2 garlic cloves
• 1/2 tsp grated fresh ginger
• 1 tsp paprika
• 1 Tbsp honey
• 400g chopped tomatoes
• a pinch of salt
• a pinch of black pepper
• 500g jar tomato pasta sauce
• 1 carrots
• 200g button mushrooms
• 400g spaghetti pasta
• 1/2 cup sour cream
• 1/2 cup basil leaves
• shaved parmigiano reggiano