Tartlets with lemon cream
Cooking time 1 h. 50 min. Serves 6 Difficulty Don't want to retype the link? Scan the QR code with your camera and you'll land on this page!
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Ingredients
- Salt to taste
- Grated lemon zest - 1 tsp.
- Powdered sugar - 45 g
- Butter for greasing finished flatbreads - 110 g
- Egg - 1 pcs.
- Almond flour - 40 g
- Flour - 200 g
- Powdered sugar - 125 g
- Hard boiled egg white - 4 pcs.
- Corn starch - 40 g
- Butter for greasing finished flatbreads - 130 g
- Egg - 4 pcs.
- Sugar - 160 g
- Lemon - 2 pcs.
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