Sausage Meat Stuffed Turkey Recipe | Westgold US
Savor the flavors of toasted Molenberg bread, crispy bacon, and fresh sage in this hearty sausage meat and sage stuffing, perfect for a delicious Thanksgiving turkey.
Ingredients
- 8 slices of thick toast sliced Molenberg bread toasted
- 1 leek
- 6 slices of streaky bacon
- 4-6 cloves of crushed garlic
- Fresh sage
- Dried sage
- 1 pkt sausage meat
- 2 tablespoons of cranberry jelly
- 1/2 cup dried cranberries chopped finely
- 2 eggs
- of Westgold butter
- Salt and pepper
- Extra streaky bacon
- 3.5 oz of Westgold butter
- 1 large tsp of dried sage
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