Anchovy, avocado and piquillo pintxo - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Anchovy, avocado and piquillo pintxo - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Bread 100.0 g; Avocado 0.2 kg; Piquillo peppers 5.0 ud; Parsley 10.0 g; Lemon 0.1 kg; Cold marinated anchovies 0.2 kg

sutondo.hostelerialeioa.net

Recipe: Anchovy, avocado and piquillo pintxo. Finger foods, Room temperature, Basque cuisine

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Ingredients

Bread 100.0 g
Avocado 0.2 kg
Piquillo peppers 5.0 ud
Parsley 10.0 g
Lemon 0.1 kg
Cold marinated anchovies 0.2 kg

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Anchovy, avocado and piquillo pintxo - Gastronomía Vasca: Escuela de Hostelería Leioa

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