Anchovy, avocado and piquillo pintxo - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Anchovy, avocado and piquillo pintxo. Finger foods, Room temperature, Basque cuisine
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Ingredients
- Cold marinated anchovies
- Thin slices of avocado.
- Cut the piquillo into strips.
- Toast slices of bread.
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