Smoked Salmon with Pesto Cream Cheese
Do not add too much salmon or it may be too salty.
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Cooking tools:
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 1 box Ritz® crackers
- 6oz smoked salmon
- 4 Ounces cream cheese
- 1/4 cup pesto
- 1 Small bottle capers
- 1 bunch fresh dill
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