Baked Chicken Broccoli Alfredo - Cache Valley Creamery

Baked Chicken Broccoli Alfredo - Cache Valley Creamery

www.cachevalleycreamery.com

This baked chicken broccoli alfredo recipe is an easy weeknight meal, cooked with broccoli florets, rotisserie chicken, and lots of cheese!

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Ingredients

  • 1 pound penne pasta
  • 1 tablespoon kosher salt
  • 3 cups fresh broccoli florets
  • 4 cups shredded rotisserie chicken
  • 3 cups Alfredo sauce
  • 4 ounces Cache Valley® Mozzarella cheese, shredded (approximately 1 cup)
  • ½ cup Grated Cache Valley® Parmesan cheese

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