Mixed Ceviche: A Taste of Peru
This mixed ceviche features fresh fish, shrimp, octopus, and squid, marinated in zesty lime juice and served with sweet potato and Peruvian corn. It's a vibrant dish perfect for summer gatherings or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Colander
- Serving bowl
Ingredients
- 200g Fish
- 100g Shrimp
- 100g Octopus
- 100g Squid
- 100g Sweet Potato
- 50g Peruvian Corn
- 50g Onion
- 50ml Lime Juice
- to taste Chili
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