Ceviche Mixto

Ceviche Mixto

www.leonisteam.com

Experience the bright, zesty flavors of Peruvian Mixed Ceviche in just 1 hour—no cooking needed! Fresh seafood marinated in lime juice, onion, and chili for a light, tangy treat. Perfect for summer...

View full recipe on www.leonisteam.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leonisteam.com.

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Cooking tools:

  • Citrus press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Plastic wrap
  • Refrigerator
  • Spoon
  • Measuring spoon

Ingredients

  • 1/2 pound firm white fish fillet –
  • 1/2 pound shrimp –
  • 1/4 pound squid –
  • 1/4 pound cooked octopus –
  • 1/2 red onion –
  • 10 limes 10–12 –
  • 1 clove garlic –
  • 1 small aji amarillo pepper –
  • 1 tablespoon fresh cilantro –
  • 1/2 teaspoon salt –
  • 1/4 teaspoon black pepper –
  • 1 small sweet potato –
  • 1/2 cup cooked corn kernels –
  • Lettuce leaves – for serving, optional

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