Creamy Vegan Fettuccine Alfredo with Mushrooms and Cashew Parmesan - Uprise Foods

Ingredients

• 1–2 tablespoons olive oil
• 1/2 white onion
• 1 garlic clove
• 1/2 cup raw cashews, soaked
• 1 cup veggie broth (or 1 cup water and vegan bouillon)
• 2 Tbsp NOOCH IT! Cashew Parmesan
• 1/2 tsp white miso paste
• 1/4 tsp salt
• 1/8 tsp nutmeg
• 5 ounces fettuccine, cooked to package directions
• 1 cup fresh snow peas or steamed broccoli (or frozen, or sub snow peas or steamed broccoli)
• 8 ounces baby Bella mushrooms, sautéed (Substitute white button mushrooms if desired)
• Garnish: pepper, chili flakes, and NOOCH IT!