Korean Flank Steak Rice Bowl (Steak Doep Bap)
Dive into the savory world of Korean cuisine with this Korean Flank Steak Rice Bowl. This dish features tender teriyaki-marinated flank steak served over a bed
Ingredients
- Apple Vinegar, Ottogi 0.08 oz
- Kewpie Mayonnaise 0.31 oz
- White Toasted Sesame Seeds 0.19 oz
- White Granulated Sugar 0.13 oz
- Light Soy Sauce 0.19 oz
- Sesame Oil 0.13 oz
- Light Soy Sauce 1.00 oz
- Sake 0.50 oz
- Mirin 0.50 oz
- Ground Black Pepper to taste
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