Korean Flank Steak Rice Bowl (Steak Doep Bap)

Korean Flank Steak Rice Bowl (Steak Doep Bap)

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Dive into the savory world of Korean cuisine with this Korean Flank Steak Rice Bowl. This dish features tender teriyaki-marinated flank steak served over a bed

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Ingredients

  • Apple Vinegar, Ottogi 0.08 oz
  • Kewpie Mayonnaise 0.31 oz
  • White Toasted Sesame Seeds 0.19 oz
  • White Granulated Sugar 0.13 oz
  • Light Soy Sauce 0.19 oz
  • Sesame Oil 0.13 oz
  • Light Soy Sauce 1.00 oz
  • Sake 0.50 oz
  • Mirin 0.50 oz
  • Ground Black Pepper to taste

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