Kale and Carrot With Tahini Dressing - Kind To The Earth
Vegan Breakfast And Brunch (Total Time: 15 minutes)
Ingredients
- Handful of kale
- 1 teaspoon tahini
- 1/2 head of lettuce
- Pinch of garlic powder
- 1 tablespoon olive oil
- Juice of ½ lime
- 1 carrot, juliened
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