Sourdough shokupan recipe | josh iza.ac
An extremely light and fluffy shokupan (Japanese milk bread), which is perfect on its own, toasted, or grilled with pizza sauce and mozzarella. Originally adapt
Ingredients
- 240g bread flour
- 80g whole milk (warmed)
- 50g egg (beaten)
- 15g caster sugar
- 6g salt
- 100g levain
- 150g tangzhong
- 50g unsalted butter
- 120g milk
- 30g bread flour
- 1 egg
- Splash of milk
- Pinch of salt
- 13g mature starter
- 7g sugar
- 40g bread flour
- 40g water
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