Recipe: <!-- -->Vegan Mushroom Alfredo<!-- -->
Almonds blended with almondmilk make a rich sauce for this vegan pasta dish. We like the flavor and smooth texture of spelt pasta and the way rotini traps the sauce, but feel free to substitute your...
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Ingredients
- 8 ounces spelt rotini or other medium pasta shape
- 2 tablespoons extra-virgin olive oil
- 1/2 pound mixed mushrooms, trimmed and sliced
- 3/4 teaspoon fine sea salt, divided
- 4 cloves garlic, finely chopped
- 7 tablespoons sliced almonds, divided
- 2/3 cup plain unsweetened almondmilk
- 2 tablespoons nutritional yeast
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
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