Cheese, Caramelised Onion And Steak Tart
Discover how to prevent soggy pastry with our double-baking technique: blind bake first, then add toppings for perfect pies every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Griddle
- Tongs
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Fork
- Plate
- Aluminum foil
- Kitchen towel
- Instant-read thermometer
Ingredients
- 300g ribeye steak
- Olive oil
- 1 packet puff pastry, thawed
- 1 egg yolk, beaten
- 75g brie cheese, sliced
- 75g gorgonzola or blue cheese, sliced
- 10g fresh thyme sprigs
- 1 Tbsp fresh or freeze dried tarragon
- Salt
- freshly ground black pepper
- 3 red onions, sliced
- 2 Tbsp butter
- 1 Tbsp olive oil
- 2 Tbsp sugar
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