Onion Marmalade, Gruyere and Sage Stuffed Flank
Onion Marmalade, Gruyere and Sage Stuffed Flank Roll You can ask the butcher to butterfly the flank steak for you. Method Pre-heat the oven to 180°C/360°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Oven
- Saucepan
- Cutting board
- Chef's knife
- Skillet
- Tinfoil
- Butcher's twine
- Mixing spoon
- Measuring spoon
- Salt
- Serving platter
- Kitchen towel
Ingredients
- 1 kg flank steak
- 120 g gruyere cheese, grated
- 6 sage leaves, chopped
- Onion marmalade
- 1 Tbsp butter
- 2 large red onions, thinly sliced
- 4 Tbsp brown sugar
- 2 Tbsp red wine vinegar
- 1/4 cup balsamic vinegar
- 1 tsp mustard seeds
- Salt
- freshly ground black pepper
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