Yeshimbra Injera: Chickpea Flour Injera
Yeshimbra Injera: Chickpea Flour Injera with baking soda and salt, chickpea flour, flour, warm water, rapid rise yeast takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- vegan
- dairy-free
- healthy
- dairy free
- lacto ovo vegetarian
- baking soda and salt
- chickpea flour
- flour
- warm water
- rapid rise yeast
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Ingredients
- 1 tsp baking soda and salt
- 240 g 2 cups chickpea flour
- 90 g 3.18 oz plain flour
- 473.18 ml 2 cups warm water
- 2 tsps rapid rise yeast
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