Ethiopian Injera Recipe for 12 Servings
Master this traditional Ethiopian injera recipe using the authentic sourdough starter method. Includes a step-by-step timing guide for fermentation. Perfect for
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Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Nonstick skillet
- Tight fitting lid
- Squeeze bottle
- Pitcher
- Ladle
- Spatula
- Electric griddle
- Stove
- Wooden spoon
Ingredients
- 2 cups (300g) Ivory or Brown Teff Flour
- 2 1/2 cups (600ml) Filtered water
- 1 cup (150g) Additional Teff Flour
- 1/2 cup (120ml) Boiling water
- 1/2 tsp Sea salt
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