Farmhouse Bread Stew Recipe

Ingredients

• 6 Cups Vegetable broth
• 1 Onion, chopped
• 2 Cloves Garlic, minced
• 2 Stalks Celery, chopped
• 1 Carrots, chopped
• 15-ounce Can Chopped tomatoes
• 2 15-ounce Cans Red beans, drained and rinsed
• 1/4 Cup Pearled barley
• 1 Bay leaf
• 1 Tsp Oregano leaves
• 3 Cups Fresh spinach, chopped
• 2 Cups Hearty bread, chopped
• Freshly ground black pepper to taste