Mussels with Tomatoes & Basil | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Delight in Mussels with Tomatoes & Basil, a healthful recipe from Dr. Gabe Mirkin, perfect for seafood lovers!
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Cooking tools:
- Garlic press
- Pepper mill
- Vegetable brush
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
Ingredients
- 4 pounds mussels
- 1 cup white wine or bouillon
- 2 cloves garlic, pressed
- 6 ripe tomatoes, and chopped
- OR 1 28-ounce can plum tomatoes, undrained, broken up)
- 1 cup chopped fresh basil leaves
- Freshly ground pepper
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