Coq au Vin Blanc (Chicken in white wine)

Name: Coq au Vin Blanc (Chicken in white wine)
Ingredients: 115 g bacon, finely diced; 1.25 kg assorted chicken pieces (bone in) – thighs, breasts and drumsticks. Alternatively you can buy a whole chicken and cut it into pieces; Salt and freshly ground black pepper; 2 tbsp olive oil; 400 g button mushrooms, sliced; 10 shallots, peeled; 2 cloves garlic, minced; 2 tbsp plain flour; ¾ bottle sauvignon blanc; 6 springs fresh thyme; ½ cup chopped flat leaf parsley

hillstreetgrocer.com

Coq au Vin is a traditional French dish in which the chicken is cooked in a rich red wine. Our version uses sauvignon blanc instead to create a more subtle flav

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Ingredients

115 g bacon, finely diced
1.25 kg assorted chicken pieces (bone in) – thighs, breasts and drumsticks. Alternatively you can buy a whole chicken and cut it into pieces
Salt and freshly ground black pepper
2 tbsp olive oil
400 g button mushrooms, sliced
10 shallots, peeled
2 cloves garlic, minced
2 tbsp plain flour
¾ bottle sauvignon blanc
6 springs fresh thyme
½ cup chopped flat leaf parsley