Anadama Artisan No-Knead Bread Recipe | No-Knead Bread Blog
Easy No-Knead Anadama Bread with a Crispy Crust and Moist Interior; Perfect for Sandwiches or Snacking. Let It Rise for 12-16 Hours for Tasty Results.
Ingredients
- 3 cups all-purpose flour or bread flour
- 1 cup cornmeal (course ground cornmeal is preferred by some)
- 1/2 teaspoon instant yeast
- 2 teaspoons salt
- 2 tablespoons molasses
- 2 cups water
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