Coconut Shrimp with Ontario Apricot Dipping Sauce | Vineland Growers
Shrimp is breaded in coconut flakes and pan-fried. Served with a homemade apricot dipping sauce, made from fresh Ontario apricots, soy sauce and ginger. Sprinkled with sliced green onions for garnish.
Ingredients
- 1 egg
- ⅓ cup 2% milk
- ¼ cup all-purpose flour
- 1 cup flaked coconut
- 24 deveined and shelled
- 4 Ontario apricots, diced
- ¼ granulated sugar
- 1 ginger (1x1) peeled
- 1 tbsp soy sauce
- 1 tbsp finely chopped scallion greens
- ½ tsp lemon juice
- 2 tsp Sriracha
- 2 tbsp vegetable oil
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