Udang Balado Recipe in Restaurant Style | Frosala Blog
You can try this restaurant style udang balado recipe at home since the cooking steps are simple. Make sure to use Frosala shrimp to elevate the taste.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.frosala.com.
Ingredients
- 500 grams of Frosala Tail Gourmet Shrimp
- 5 big red chilies
- 10 curly red chilies
- 4 cloves of garlic
- 6 cloves of shallot
- 1 tomato
- 1 tsp of shrimp paste, grilled
- 6 pieces of kaffir lime leaves, thinly sliced
- 2 pieces of bay leaves
- Sugar
- Salt
- Pepper powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Delicious Balado Udang Pete Recipe | Frosala Blog
frosala.com
Udang Saus Padang Recipe in Seafood Restaurant Style | Frosala Blog
frosala.com
Spicy and Tasty Sambal Udang Recipe | Frosala Blog
frosala.com
Homemade Gulai Udang Recipe | Frosala Blog
frosala.com
Udang Balado (Indonesian Spicy Shrimp)
chilipeppermadness.com
Udang Balado (Indonesian Spicy Shrimp)
chilipeppermadness.com
Simple Sambal Udang Pete Recipe | Frosala Blog
frosala.com
Malaysian Cucur Udang Recipe | Frosala Blog
frosala.com